Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turmeric cake - sfouf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turmeric cake - sfouf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turmeric cake - sfouf is something which I’ve loved my entire life.
Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few components. You can have turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric cake - sfouf:
- Prepare 5 cups flour
- Make ready 2 cups sugar
- Make ready 1 cup vegetable oil
- Prepare 1 1/2 cups water
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Take 2 teaspoons turmeric powder
- Make ready 1 tablespoon aniseed powder
- Make ready 1 teaspoon mahlab, if available
- Make ready 1 teaspoon tahini, sesame paste
- Prepare - For garnishing:
- Prepare 10 almonds, cut in halves
I've created my own version that is a bit sweeter, moist and holds up to the title of "cake." Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste. The semolina in the cake gives nutty texture that is just so. Ever made any Nammoura or Maamoul Madd?
Instructions to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
They are kinda cousins to Sfouf and the best place to buy them in. This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies. Sfouf is a sweet almond cake popular in Lebanon. The dessert gets its beautiful golden hue from turmeric, a powerful antioxidant with anti-bacterial, anti-viral, and anti-inflammatory properties.
So that’s going to wrap it up for this exceptional food turmeric cake - sfouf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
