Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rosemary roasted chicken with potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Get 2 tsp Paprika
- Get 1 1/2 tsp Crushed Rosemary Leaves
- Get 1 tsp Minced Garlic
- Get 1/2 tsp Coarse Ground Black Pepper
- Get 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Get 6 Chicken breast (I used 12 chicken tenders)
- Get 1 Small, red or gold potatoes, cut into 1-inch cubes
Instructions to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
So that is going to wrap this up for this exceptional food rosemary roasted chicken with potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
