Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jeanine's classic caesar salad dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeanine's Classic Caesar Salad Dressing is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jeanine's Classic Caesar Salad Dressing is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jeanine's classic caesar salad dressing using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:
- Make ready what you will need:
- Prepare 1-2 large eggs (room temperature)
- Take 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
- Take 1 tsp dry mustard (or 2 tsp regular mustard)
- Get 1/2 tsp salt
- Make ready 1 tbsp white wine vinegar
- Prepare 1 tbsp lemon juice
- Take 3 tbsp parmesan cheese
- Take 3 clove fresh garlic, minced. (I like Russian Garlic)
- Prepare 1 tsp worchestershire sauce
- Get optional for extra deliciousness:
- Make ready 1 tsp epicurean ceasar dressing seasoning (optional)
- Make ready 1/4 cup greek yogurt (for a more zingy flavor)
Instructions to make Jeanine's Classic Caesar Salad Dressing:
- Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
- Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
- Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
- If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
- Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
- Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.
So that’s going to wrap it up with this special food jeanine's classic caesar salad dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
