Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber raita recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber Raita Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cucumber Raita Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cucumber raita recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Raita Recipe:
- Prepare 1 cup finely chopped cucumber
- Take 1 cup fresh curd (yoghurt/dahi)
- Get 1 teaspoon roasted cumin powder
- Get 1 teaspoon lemon juice
- Get 1/4 teaspoon brown sugar
- Take 1/2 teaspoon chat masala powder
- Take 1/4 teaspoon Kashmir red chilli flakes if you like
- Prepare to taste Black salt or normal salt
Steps to make Cucumber Raita Recipe:
- Rinse the Cucumber. Then peel the Cucumber (of you like) and finely chop it.
- In a bowl, bit the curd with brown sugar till it becomes smooth.
- Add the chopped cucumber into it. Add lemon juice.
- Add all the dry spice powder and black salt as required into it.
- Mix it well.
- Chill in fridge for at least an hour. Cucumber Raita is ready to serve. Enjoy.
- Tips :- Cucumber raita can be stored in an airtight container in the fridge for 2 days.
So that’s going to wrap this up for this exceptional food cucumber raita recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
