Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kassa recipe / chicken in thick spicy gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Chicken kassa is a spicy chicken recipe which has a semi-gravy texture and looks extremely tempting.
Chicken kassa recipe / Chicken in thick spicy gravy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken kassa recipe / Chicken in thick spicy gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Prepare 500 gms chicken with bone (leg piece)
- Take 2 large onion chopped finely
- Prepare 1/2 medium size tomato grated
- Make ready 2 tablespoons ginger-garlic paste
- Make ready 1 bay leaf
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Take 1/4 teaspoon kasuri methi (dry fenugreek leaves)
- Prepare 1 teaspoon cumin powder
- Prepare 1 slit green chilli
- Make ready 1 teaspoon coriander powder
- Prepare to taste Salt
- Make ready 4 tablespoons mustard oil
- Get 1/4 cup water
- Prepare 1 tablespoon chopped coriander leaves
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Steps to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
- Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
- Now add chicken pieces; Saute for 2 min on medium heat.
- Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
- Serve hot garnished with chopped coriander.
- Here is the most delicious chicken kassa is ready to serve.
Not your typical chicken barbeque, Chicken Inasal has a distinctive marinade and basting sauce that makes it so Insert it on the thickest part of the meat but not touching the bone. This Tinola recipe is made with chicken, ginger, garlic, onion, fish sauce, chayote, red chili leaves, and with lemongrass. Combine marinade ingredients in a bowl, add the chopped chicken. You can't call any of these recipes boring. This is a recipe given to me.
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