Red Potato Salad with Panchetta
Red Potato Salad with Panchetta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red potato salad with panchetta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Potato Salad with Panchetta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Potato Salad with Panchetta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Potato Salad with Panchetta:
  1. Take 5 lbs Red Potatos
  2. Prepare 3 bunches Scallions
  3. Prepare 1 lb Diced Panchetta
  4. Take 1 small jar Hellman's Mayonaise
  5. Get 1 small jar Grey Poupon Stone Ground Dijon Mustard
Instructions to make Red Potato Salad with Panchetta:
  1. Rinse and cut the potatoes into chunks
  2. Boil potatos in salted water 30 minutes or until tender but not mushy
  3. Strain potatoes and let cool in fridge 20 minutes
  4. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
  5. Dice all the scallions
  6. In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
  7. Add the potatoes and fold into the mixture till full combined
  8. Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
  9. Place covered tray in fridge to chill fir two hours or over night before serving

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