Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter karela(bitter melon). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter KARELA(BITTER MELON) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bitter KARELA(BITTER MELON) is something that I have loved my whole life. They’re fine and they look fantastic.
Learn about Karela, Indian Bitter Melon from an Ayurvedic perspective and how to cook a yummy and easy stir fry dish. In this video, Sapna, a Registered. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter KARELA(BITTER MELON):
- Take 1 big diced onion
- Make ready 5 bitter melon or karela round sliced
- Prepare 4-5 cloves garlic chopped
- Take 1 inch ginger chopped
- Get 1 green chilli chopped
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp salt
- Get 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Prepare 1 tsp black pepper
- Prepare Pinch hing or ASAFETIDA
- Take 4 tbsp sunflower oil
- Make ready leaves Few curry
Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish. Reduce the heat if they tend to burn. Karela also known as Bitter Melon or Momordica Charantia is a herb that helps maintain normal blood sugar levels and keeps body functions operating normally.
Steps to make Bitter KARELA(BITTER MELON):
- Let's first slightly unpeel the karelas and grease with salt
- Let it rest for 30 minutes and then wash and cut in round slices
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy
Himalaya Karela is a pure herb extract. Benefits of Karela / Bitter Melon. Karela promotes normal sugar levels in blood and urine. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance.
So that is going to wrap this up for this exceptional food bitter karela(bitter melon) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
