Palak Paneer Recipe
Palak Paneer Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Paneer Recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have palak paneer recipe using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Recipe:
  1. Get 1 large bunch or 4 cups chopped Spinach (Palak) or 250 gm
  2. Make ready 3/4 cup (approx. 150 gm) Paneer (cubed into 1/2-inch pieces)
  3. Prepare 1-2 Green Chillies, seeded and chopped (or to taste)
  4. Prepare 1/2 teaspoon Cumin Seeds, optional
  5. Make ready 2 medium size Onion, finely chopped (approx. 1/2 cup)
  6. Get 1 medium size tomato
  7. Get 1/2 teaspoon Kasuri Methi (dry fenugreek leaves), optional
  8. Take 1/3 cup Water
  9. Take 2 tablespoons Oil + 1 tablespoon Butter
  10. Get to taste Salt
  11. Get 1 tsp red chilli powder
  12. Make ready 1/2 tsp haldi powder
  13. Get 1 tsp dhaniya jeera and garam masala powder
Steps to make Palak Paneer Recipe:
  1. Clean and wash spinach in water to remove any soil or impurities. To blanch the spinach, boil it in salted water for 2 minutes.
  2. Drain it using a big perforated spoon or a strainer.
  3. Immediately transfer drained spinach into cold water and keep for a minute.
  4. Drain excess water and transfer blanched spinach to the medium size jar of a mixer grinder.
  5. Pan or kadhai over medium flame. Add paneer cubes and shallow fry them until the sides turn light brown. Transfer them to a plate and keep aside. You can remove excess ghee or oil from it by placing them on absorbent kitchen paper napkin.
  6. Add onion, tomato, cashew, ginger, garlic, green chilli, kashuri methi, variyali (Fennel seeds), dry coconut in the jar. Make smooth paste.
  7. In the pan add oil and mustard seeds and neeta and hing.
  8. Add paste and cook for 20 to 25 mins in low flame.
  9. After 25 mins add dry masala.
  10. After 2 mins add palak puree and 1/2 cup of water.
  11. When gravy starts to boil, add shallow fried paneer cubes and cook for 3-4 minutes.
  12. After 2 mins palak paneer is ready for serve. Garnish with onion, lemon and fresh coriander.
  13. Transfer it to a serving bowl and serve with tandoori roti,  or butter naan.
  14. Recipe video link 👇👇. https://youtu.be/3PEyf034K5w

So that is going to wrap it up for this exceptional food palak paneer recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!