Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Make ready 200 gr Chicken Thigh (slices)
  2. Prepare 1/2 pcs. Onion Slices
  3. Take 30 gr GingerJuliennes
  4. Get 30 gr Jelly Ear Mushroom
  5. Get 1 pcs. Big Green Chili (slices)
  6. Get 2 Spring Onion (cut into 1 inch length)
  7. Make ready 3 cloves Garlic (chopped
  8. Take 1/2 tbsp White Soy Sauce
  9. Prepare 1 tsp Maggi Sauce
  10. Take 1 tbsp Oyster Sauce
  11. Take 1 tsp Sugar
  12. Make ready 1/2 tsp Black Soy Sauce
  13. Get 2 tbsp Water
  14. Get 2 tbsp Vegetable Oil
Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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