Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Make ready 240 g gluten-free / plain flour
  2. Make ready 150 g granulated sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 1 tsp ground ginger
  5. Make ready 1 tsp ground cinnamon
  6. Take 1/8 tsp xanthan gum if using gluten-free flour
  7. Take 150 ml full fat coconut milk
  8. Prepare 60 ml apple juice
  9. Get 1 large, over ripened banana, mashed
  10. Take 1 large eating apple, grated
  11. Take 70 g crystallised ginger, finely chopped
  12. Take 1 tbsp apple cider vinegar
  13. Get 1 tsp vanilla extract
Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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