Cucuzza and Sausage
Cucuzza and Sausage

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucuzza and sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

Cucuzza and Sausage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cucuzza and Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucuzza and Sausage:
  1. Get Meat and vegetables
  2. Make ready 1 small cucuzza
  3. Take 12 ounces beef smoked sausage
  4. Prepare 1 stalk celery julienne style
  5. Take 2 medium sized carrot julienne style
  6. Get 1/2 large green bell pepper
  7. Make ready 1 extra large onion
  8. Take 1 heaping tablespoon of minced garlic
  9. Make ready To taste salt
  10. Get 1/3 cup self rising flour
  11. Take 2 tablespoons peanut oil
  12. Take Sauce
  13. Prepare 2-1/2 cup beef broth
  14. Get 1 tablespoons Valentina hot sauce
  15. Get 1 tablespoon rice vinegar
  16. Make ready 1 tablespoon sugar
  17. Prepare 1 teaspoon salt
  18. Take 1/4 cup Heinz tomato ketchup
  19. Take 1 tablespoon peanut oil
  20. Take 1/2 teaspoon roasted sesame seed oil

How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments. Most readers advised cooking cucuzza just as you would yellow squash, zucchini or mirlitons.

Steps to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

So that’s going to wrap it up with this special food cucuzza and sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!