Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo chickpea lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chickpea Lettuce Wraps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Prepare Chickpea mixture
  2. Make ready 3 cans chickpeas (15.5 oz each)
  3. Prepare 1/4 cup hot sauce
  4. Make ready 2 tbsp butter
  5. Prepare 1/4 cup buffalo sauce
  6. Get 1/2 tsp garlic powder
  7. Prepare 1 tsp paprika
  8. Prepare 1/2 tsp onion powder
  9. Prepare 1/4 tsp cayenne
  10. Get 1/4 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Prepare 1/8 tsp ground mustard
  13. Prepare Lettuce Wrap Toppings
  14. Make ready Blue cheese crumbles
  15. Get Shredded cheddar cheese
  16. Get slices Celery
  17. Get slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

So that’s going to wrap it up with this exceptional food buffalo chickpea lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!