Taiwanese minced pork rice bowl
Taiwanese minced pork rice bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese minced pork rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

Taiwanese minced pork rice bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taiwanese minced pork rice bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice bowl:
  1. Take 1 lb gound pork
  2. Prepare 4 garlic cloves
  3. Take 1 tablespoon dry shallots
  4. Prepare 2 tablespoons oyster sauce
  5. Make ready 3 tablespoons soy sauce
  6. Prepare 1 tablespoon brown sugar (optional)
  7. Get 1/4 cups rice wine (mijiu)
  8. Prepare 1 teaspoon white pepper powder
  9. Take 1 teaspoon five spice powder
  10. Make ready 3/4 cups hot water

Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. It's savoury, aromatic, and comforting, and served. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties.

Steps to make Taiwanese minced pork rice bowl:
  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. Add minced pork and separate the pork in the pan to spread it out.

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