Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef & nian gao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Beef & Nian Gao is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Beef & Nian Gao is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Nian Gao:
- Get 1/2 lb Shaved Steak
- Get Handful Nian Gao
- Get Long Hot Peppers
- Make ready Sm. Onion
- Make ready 3 Cloves Garlic
- Make ready Chilli Flakes
- Prepare 5 Spice Powder
- Prepare Garlic Powder
- Make ready Onion Salt
- Prepare Black Pepper (or white if you have it)
- Make ready Splash Soy Sauce
- Take Hot Chilli Oil
- Make ready Canola Oil
- Make ready Green Onion
- Get Cornstarch/Water Solution
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Steps to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Szechuan Beef that is easy to make but better than any restaurant! Recipe courtesy of Food Network Kitchen. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Последние твиты от Spicy Beef FC (@SpicyBeefFC).
So that’s going to wrap this up with this exceptional food spicy beef & nian gao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
