Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken provolone. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Provolone is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Provolone is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken provolone using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Provolone:
- Prepare 1 pkg chicken tenders
- Prepare 1 can diced tomatoes
- Get slices Provolone cheese
- Prepare 1 small can sliced black olives, drained
- Take 3 sliced mini multi color sweet peppers
- Take 1 tbsp sugar
- Make ready to taste Italian seasoning
- Prepare to taste Dill weed
- Get to taste Salt
- Make ready to taste Onion powder
- Get leaves Fresh washed spinach
- Get Parmesan cheese for garnish
Steps to make Chicken Provolone:
- Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
- Line a Pyrex baking dish with foil and line up chicken tenders inside dish
- Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
- Bake in 350° oven for 10 minutes to melt cheese
- Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
- Wash spinach leaves and remove stems, make a bed of spinach leaves
- After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
- Enjoy!
So that’s going to wrap this up with this exceptional food chicken provolone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!