Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna casserole:
- Make ready 2 cans tuna in water
- Take Salt and pepper
- Make ready 1 can peas
- Prepare 1 stick butter or 1/2 cup butter
- Take 1 c shredded cheddar jack
- Prepare 2 boxs any preferred mac and cheese
- Take Hot sauce*optional
- Get 1/2 c milk
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
