Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread breaded chicken fingers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cornbread Breaded Chicken Fingers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cornbread Breaded Chicken Fingers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
- Take 1 lb. chicken tenders (chicken breasts cut into strips)
- Take 2 cups cornbread crumbs
- Take 1/4 cup parmesan cheese
- Take 1/2 cup tapioca flour
- Take 2 eggs
- Make ready 2 TBSP Dijon mustard
- Make ready 1/4 cup honey
- Make ready 2 TBSP melted butter
- Prepare 1/2 tsp. apple cider vinegar
- Take 1/4 cup fresh cranberries
Instructions to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees.
- In a bowl combine the cornbread crumbs and parmesan cheese.
- In another bowl add tapioca flour and in third bowl whisk the eggs.
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
- Place on a baking sheet line with parchment paper.
- Repeat until all chicken tenders are covered.
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
- While the chicken is baking prepare the cranberry honey mustard.
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
- Puree until smooth.
- Add to a saucepan with butter and cook until just beginning to simmer.
- Remove from heat and use as dipping sauce.
- Enjoy!
So that’s going to wrap this up for this special food cornbread breaded chicken fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!