Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple tart is something which I’ve loved my entire life. They are fine and they look wonderful.
This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree). French Apple Tart Recipe & Video.
To get started with this recipe, we have to prepare a few components. You can have apple tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple tart:
- Get 4-5 apples (pick the ones with the most flavour)
- Prepare 1 vanilla pod
- Make ready 250 g flour
- Take 125 g sugar
- Prepare 125 g butter
- Take 1 egg
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. This apple tart recipe is quite easy to make and it takes less than two hours to prepare the tart. Bake a sensational sweet treat with our top apple tart recipes.
Steps to make Apple tart:
- Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
- Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
- Use 3/4 of the dough to cover a baking dish.
- Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
- Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
- Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.
Try a traditional tarte tatin or a twist on the classic using seasonal fruits. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This unadorned tart boasts a mix of textures and a deeply browned crisp crust. The apples at the The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a.
So that is going to wrap this up with this exceptional food apple tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
