Pickled Shrimp Salad
Pickled Shrimp Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled shrimp salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickled Shrimp Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pickled Shrimp Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Shrimp Salad:
  1. Make ready 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Prepare 1 1/2 pounds peeled and deveined shrimp
  3. Make ready 1 1/4 cup white wine vinegar
  4. Prepare 3/4 cup extra-virgin olive oil
  5. Take 1 tablespoon Dijon mustard
  6. Take 1 tsp sugar
  7. Make ready 2-3 shallots, minced (can substitute red onion)
  8. Prepare 1/4 cup fresh dill, finely chopped
  9. Take 1/4 cup capers
  10. Get 1 tablespoon minced garlic
  11. Take 1 teaspoon crushed red pepper
  12. Prepare 1/2 pint grape tomatoes, halved
  13. Get 1/2 red onion, thinly sliced
  14. Make ready to taste Salt and ground black pepper
  15. Get 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that is going to wrap it up for this exceptional food pickled shrimp salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!