Taste Of Home 24

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Take For Chicken
2. Make ready 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
3. Take 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Make ready 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
5. Get 1/2 cup grated romano cheese
6. Prepare 1/2 cup italian seasoned bread crumbs
7. Make ready 2 tablespoon olive oil
8. Make ready 2 tablespoon butter
9. Prepare For Sauce
10. Get 8 ounces button mushrooms, sliced
11. Prepare 1 shallot munced
12. Make ready 2 garlic cloves minced
13. Make ready 1 teaspoon dijon mustard
14. Get 1 teaspoon worcestershire sauce
15. Make ready 1 teaspoon fresh lemon juice
16. Get 1 teaspoon hot sauce, such as franks red hot
17. Get 1/2 cup sour cream
18. Make ready 2 tablespoon fresh chopped parsley
19. Prepare 2 tablespoon chopped fresh basil

Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that is going to wrap this up with this special food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!