Balsamic Chicken with Lemony Mushrooms and Beans
Balsamic Chicken with Lemony Mushrooms and Beans

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic chicken with lemony mushrooms and beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Balsamic Chicken with Lemony Mushrooms and Beans is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Balsamic Chicken with Lemony Mushrooms and Beans is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook balsamic chicken with lemony mushrooms and beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Get 1 lb fresh green beans, trimmed and rinsed
  2. Prepare 2 tsp EVOO
  3. Take 16 oz button mushrooms, sliced
  4. Take 4 cloves garlic, sliced
  5. Make ready 1 lemon, zested and juiced
  6. Prepare 1 yellow onion, cut in 1/4" rings
  7. Make ready 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick
  8. Prepare 2 T balsamic vinegar
  9. Make ready 2 tsp dried thyme
  10. Make ready 1/2 tsp sea salt
Steps to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Prepare beans until tender/crisp and set aside.
  2. In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min.
  3. Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm.
  4. In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink.
  5. Divide chicken and mushroom mixtures to plates and drizzle with pan juices.

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