Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried brown rice & sweet basil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Fried Brown Rice & Sweet Basil is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Make ready 2 precooked chicken breasts
  2. Get 1 cup precooked brown rice
  3. Prepare 4 fresh sweet basil sliced
  4. Prepare 1/2 cup sliced carrots
  5. Get 1 tbsp sliced green onions
  6. Make ready 6 each snow pea pods
  7. Make ready 3 tbsp sunflower coconut oil
  8. Get 1 eggs
  9. Prepare 1 tsp agave sweetener
Steps to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap this up for this special food chicken fried brown rice & sweet basil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!