Adobong Chicken with Mushroom
Adobong Chicken with Mushroom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, adobong chicken with mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adobong Chicken with Mushroom is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Adobong Chicken with Mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have adobong chicken with mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Adobong Chicken with Mushroom:
  1. Take 1 kg Chicken, cut into serving pieces
  2. Get 4 tbsp Soy Sauce
  3. Prepare 2 tbsp Vinegar
  4. Prepare 3 cloves garlic, crushed
  5. Get 1 onion, chopped into small pieces
  6. Get 1-2 cups water
  7. Take 1/4 cup cooking oil
  8. Take 1/2 tbsp white sugar
  9. Make ready Salt and Pepper
  10. Make ready 3 pieces Mushrooms, sliced vertically
  11. Prepare Vegetable Salad for garnishing
Instructions to make Adobong Chicken with Mushroom:
  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
  2. Place the cooking oil in a pan and apply heat.
  3. When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
  5. Add vinegar. Stir and cook for 10 minutes.
  6. Put-in the sugar, and salt. Stir and turn the heat off.
  7. Serve hot. Share and Enjoy!

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