Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Ginger Beef and Broccolini is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Take Beef (Roughly 1 pound)
- Get Marinade
- Prepare Ginger
- Take 3 Cloves Garlic
- Get 3 Squirts Hoisin Sauce
- Prepare 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Make ready 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Prepare Black Pepper
- Make ready 1 Pinch Sugar
- Make ready Lime Juice (1 Lime)
- Get Splash Olive Oil
- Make ready Broccolini
- Prepare Chilli Oil
- Get Garlic
- Make ready Ginger
- Get Chilli Flakes
- Take Splash Fish Sauce
- Get Salt
- Prepare Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap it up with this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
