Double garlic chicken pasta
Double garlic chicken pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, double garlic chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double garlic chicken pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Double garlic chicken pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat.

To begin with this particular recipe, we have to prepare a few components. You can have double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double garlic chicken pasta:
  1. Prepare 100 ml olive oil
  2. Make ready 1 garlic powder
  3. Make ready 1 ground pepper
  4. Make ready 1 sea salt
  5. Take 1 fresh or dry lemon thyme (regular thyme is ok)
  6. Prepare 3 cloves of garlic finely diced
  7. Prepare 1/2 diced onion
  8. Make ready 1 dry chili flakes (desired spicyness)
  9. Make ready 1 small or med sized tomato
  10. Get 1/2 finely chopped red sweet pepper
  11. Take 4 kale leaves ripped to desired size
  12. Take 4 cups fresh spinach
  13. Prepare 2 scallions or hand full of chives finely chopped
  14. Get 6 boneless and skinless chicken thighs
  15. Take 1 parmasan cheese

I usually double the amount of chicken stock and milk (cos I like my pasta extra creamy), and add extra garlic, mushroom and spinach or broccoli. Has anyone ever doubled the recipe? If so, did you double every ingredient? Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

Instructions to make Double garlic chicken pasta:
  1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
  2. Prep all the veggies while chicken cooks
  3. Remove chicken from oven and let rest once cooked
  4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
  5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir
  6. Remove from heat ,add wich ever pasta you desire and add parmasan!!
  7. ENJOY!!

Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. To serve, sprinkle parmesan cheese and basil on top! Try this quick-to-make chicken and pasta dish on a busy weeknight. I don't even know why I'm talking about underwear or drugs during this blog post. I'm about to tell you about Garlic Pasta, which does not have drugs in it.

So that’s going to wrap this up with this special food double garlic chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!