Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple Tart is something which I have loved my whole life. They are nice and they look fantastic.
This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree). French Apple Tart Recipe & Video.
To get started with this recipe, we must prepare a few ingredients. You can cook apple tart using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Take Ready made pastry
- Prepare 4 medium sized apples cored and chopped
- Make ready 85 g sugar
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. This apple tart recipe is quite easy to make and it takes less than two hours to prepare the tart. Bake a sensational sweet treat with our top apple tart recipes.
Instructions to make Apple Tart:
- I used ready made pastry, however there are lots of good puff pastry recipies out there for you to use!
- Heat the oven to 220°C/500F (gas mark 9).
- Sprinkle the sugar in a heavy-bottomed pan and place over a medium heat on the hob, stirring the sugar frequently and making sure it doesn't burn.
- Allow the sugar to caramelise a little and become a golden brown colour, then remove from the heat and arrange the drained apple pieces in one layer over the sugar
- Sprinkle on a little extra sugar on top of the assembled apples to give the tart an extra bit of flavour. Then place in the oven and cook for about 25 minutes.
- Take a serving dish that is larger than the pan on all sides and place over the top. Protecting your hands with a tea-towel, and, holding the dish and pan firmly together, quickly but carefully flip the pan and the dish.
- Tap the bottom of the pan sharply a few times all round with a wooden spoon, then lift off. The tart should be left on the serving dish with the apple on top.
- Serve with cream or vanilla ice cream.
Try a traditional tarte tatin or a twist on the classic using seasonal fruits. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This unadorned tart boasts a mix of textures and a deeply browned crisp crust. The apples at the The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a.
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