Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken gets a major flavor upgrade when Dijon mustard is involved. The versatile French condiment is used to add some va-va-voom to a mushroom sauce that. The chickens I get from the Good Farm — Cornish rock cross hens — are so flavorful you don't have to do anything more than salt them and roast them.
Mushroom Garlic Chicken with Arugula is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Garlic Chicken with Arugula is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take 5 Tbsp vegetable oil, divided
- Take 6 boneless skinless chicken breast halves
- Take 6 slices swiss cheese
- Get 2 (8 oz) pkgs sliced fresh mushrooms
- Take 3 cloves garlic, minced
- Get 2 cups baby arugula
While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper. To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture.
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
Drizzle with oil and lemon juice and serve. Peppery arugula added a bit of spice and color, and garlic-infused olive oil took the flavors to another level. Pour in the warm chicken stock and reduce the liquid until the mushrooms have an almost Pile half of the mushroom mixture on the garlic-y side of a slice of bread. View top rated Arugula mushroom garlic recipes with ratings and reviews. This homemade honey glazed chicken dinner, loved and created by cookbook author Ayesha Curry, is the ultimate weeknight dinner for families.
So that’s going to wrap this up for this exceptional food mushroom garlic chicken with arugula recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
