Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken.
Marmalade chicken with mushrooms and asparagus is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Marmalade chicken with mushrooms and asparagus is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Make ready 1 breast of chicken
- Get 2 spoons Plum Marmalade
- Get 1 sprig fresh rosemary
- Get 150 g white asparagus
- Prepare 150 g oyster mushrooms
- Get 1 tbsp Balsamic vinegar
- Prepare to taste Salt
Atkins welcomes you to try our delicious Chicken and Mushrooms with Roasted Asparagus recipe for a low carb lifestyle. A "biriyani" dish is rice with a mixture of whatever takes your fancy. In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments! I really enjoy cooking this type of dish on a Saturday evening - as it is very convenient - and allows the person.
Steps to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Toasted bread is the perfect starch to sop up the tasty pan sauce from Chicken Breasts with Mushrooms and Asparagus. Cut chicken into one inch cubes. Brown chicken on a preheated oiled pan. Remove the chicken from the pan.
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