Yummy chicken wings and drums on salad
Yummy chicken wings and drums on salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy chicken wings and drums on salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Phnom Penh street foods that you can find at the late afternoon or in Phnom Penh city. It's green papaya salad with chicken wings or chicken drums. Hello every one welcome to my channel cooking.

Yummy chicken wings and drums on salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yummy chicken wings and drums on salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy chicken wings and drums on salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy chicken wings and drums on salad:
  1. Take 1 mixed bag chicken wing and drum
  2. Prepare 1 lettuce
  3. Get 1 lime
  4. Get 1 salt
  5. Prepare 1 cumin seeds
  6. Prepare 1 minced garlic
  7. Get 1 chopped onion
  8. Make ready 1 ground mustard
  9. Take 1 Asian seasoning
  10. Take 1 chili powder
  11. Get 1 cilantro
  12. Take 1 parsley flakes

I served this with apple stuffing and steamed veggies. Cooked it for less time and it was very moist. Served it with roasted potatoes and a ceasar salad. Chicken wings are even better with a rich salted egg yolk sauce!

Instructions to make Yummy chicken wings and drums on salad:
  1. Put chicken in slow cooker with enough water to cover.
  2. Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
  3. Cook for 1 hour in slow cooker.
  4. Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
  5. Bake at 350° for 15 to 20 minutes or to your liking.
  6. While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.
  7. Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!

Make sure that they are crunchy before you toss them in a sauce. Toss in chicken wings and mix until coated. We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy. Whole chicken wings are actually composed of three parts — do you know what they're called?

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