Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted adobo, garlic, mushroom chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauted Adobo, garlic, mushroom chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sauted Adobo, garlic, mushroom chicken is something that I have loved my whole life.
Let's start cooking Chicken Adobo With Mushrooms In Butter Sauce. Adobo is the most popular Filipino food, both in the Philippines and abroad. Transfer Chicken Adobo in serving plate and sprinkle with the roasted garlic if desired.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
- Make ready 4-6 chicken tenderloin
- Take 3 Tbsp minced garlic in olive oil
- Get Adobo Seasoning
- Make ready 21-Spice
- Make ready cilantro
- Take 2 Tbsp butter
- Make ready 2 Tbsp olive oil
- Get 1 c mushrooms
This homemade adobo sauce makes a flavorful marinade or simmer sauce for chicken, pork, beef, or fish. In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf. Like any typical Filipino household, ours eats a lot of adobo dishes. Some of our favorites are pork adobo, chicken adobo, string beans adobo.
Instructions to make Sauted Adobo, garlic, mushroom chicken:
- Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
- Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
- Serve with a side of wild rice.
- Season chicken with Adobo and 21 spice
Add soy sauce, vinegar and bay leaf. The mushrooms in this dish really absorb all that flavor from the garlic and butter, which just makes this chicken extra scrumptious. Place chicken on top of mushroom saute, cover and turn heat down to low. Season both sides of the chicken thighs with salt and pepper. Heat a large skillet over medium, then Add the minced garlic and sauté for one minute, then add the sliced mushrooms and continue to sauté until they have softened.
So that is going to wrap it up with this special food sauted adobo, garlic, mushroom chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
