Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chef boldea's flat breads. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chef Boldea's Flat Breads is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chef Boldea's Flat Breads is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chef Boldea's Flat Breads:
- Prepare Flatbreads
- Get 1.5 cup flour
- Make ready 2 tspn baking powder
- Take to taste Salt
- Make ready 1 cup yogurt
- Take The Toppings
- Take Frank's Red Hot/Any red sauce
- Take 1 tbpsn olive oil
- Get 1 cup shredded/torn lean meat
- Prepare 1 cup ricotta cheese
- Get 1/2 cup part skim mozzarella cheeee
- Prepare 1 handful leaf veggies (optional)
- Prepare Mushrooms (optional)
- Get Onions (optional)
- Get Olives (optional)
Steps to make Chef Boldea's Flat Breads:
- Assemble dough ingredients and mix until a cohesive, smooth dough forms
- Cut into equal sections and roll out to desired width and thickness
- Fry until browned on both sides
- Preheat oven to 365°F
- Cook and shred meat, set to the side
- Put a thin layer of sauce across each flat bread and add olive oil on top
- Top with the desired toppings as listed in the ingredients, and add shredded meat as well
- Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
- Serve and enjoy!
So that’s going to wrap it up with this special food chef boldea's flat breads recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
