Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ribs w/ mac & slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Ribs w/ Mac & Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ribs w/ Mac & Slaw is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Get 1/2 Head cabbage
- Make ready 1 Box Pasta (Your Discretion)
- Make ready 1/3 Cup Water
- Take 1 Block Cheddar Cheese
- Make ready 1/2 Block Pecorino Romano Cheese
- Make ready Bread Crumbs
- Prepare Parsley
- Prepare Rub
- Make ready Black Pepper
- Make ready Seasoned Salt
- Prepare Garlic Powder
- Get Onion Salt
- Prepare Paprika
- Prepare Oregano
- Make ready Sauce
- Take Ketchup
- Get Brown Sugar
- Get Hot Sauce
- Prepare Balsamic Vinegar
- Prepare Salt
- Make ready Black Pepper
- Take Chilli In Adobo Sauce
- Take Slaw
- Take Salt
- Get Mayonnaise
- Make ready Black Pepper
- Take Lemon Juice (1)
- Make ready Roux
- Get 1 Stick Butter
- Make ready 1/2 Cup Flour
- Get 4 Cups Milk
- Take Salt
- Get Black Pepper
More from Kester Peters' Podcast "dog pe. Smoked Ribs, Mac & Cheese, Greens. Smoked baby back ribs with corn on the cob (also done on the smoker) and zhuzhed up Bush's baked beans.. Before marinating or cooking ribs, make sure they are completely defrosted.
Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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