Cream of Mushroom Chicken Pot Pie
Cream of Mushroom Chicken Pot Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of mushroom chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of Mushroom Chicken Pot Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cream of Mushroom Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
  1. Prepare 1-2 lbs chicken breast
  2. Get 1 can cream of mushroom soup
  3. Take 1 bag frozen vegetable soup mix
  4. Prepare 1/2 packet lipton onion soup mix
  5. Make ready 1 cup milk
  6. Prepare 2 pie crusts
Steps to make Cream of Mushroom Chicken Pot Pie:
  1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
  2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
  3. Bake at 425°F until golden brown.

So that’s going to wrap it up for this special food cream of mushroom chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!