Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked / fry chicken tenders with mango mustard sauce/dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked / fry chicken tenders with mango mustard sauce/dip is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked / fry chicken tenders with mango mustard sauce/dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
Baked Paleo Chicken Tenders made with almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy I serve these babies with an easy homemade honey mustard for the ultimate dipping, but you can choose whatever sauces your heart desires. Easy recipe for crunchy, baked coconut crusted chicken tenders which are a hit with adults and kids.
To get started with this particular recipe, we have to prepare a few components. You can cook baked / fry chicken tenders with mango mustard sauce/dip using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked / fry chicken tenders with mango mustard sauce/dip:
- Prepare 1/2 kg boneless chicken (cut into long thick pieces)
- Take Ingredients for marination
- Prepare 1 tsp crush red chilli 🌶
- Take 1/2 black pepper
- Make ready 2 tbsp 🍋 lemon juice
- Make ready 1 tbsp vinager
- Take 1 tbsp soya sauce
- Prepare 1 tsp salt to taste
- Take 1 tsp mustard powder/paste
- Get 2 eggs + 4 tbsp chilled milk(mix it)
- Make ready 1/4 tsp salt + 1/4 black pepper
- Take 2 cups fresh crumbs
- Prepare 1 tbsp coconut flakes(optional)
- Get Oil for frying
- Take Ingredients for mango mustard sauce
- Prepare 2 cups mango pulp
- Prepare 2 tbsp lemon 🍋 juice
- Get 1 tbsp mustard paste
- Get 1/2 tsp salt
- Take 1 red/green chilli
- Get 1/2 cup olive oil
- Get 1 tsp garlic
- Prepare 1 tsp vinager
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick. These are the best baked GLUTEN FREE coconut crusted chicken tenders ever! Gotta have them dipped in some mango mustard sauce which is ahhhmaaaazzzing -@my_foodstory.
Instructions to make Baked / fry chicken tenders with mango mustard sauce/dip:
- First of all take the chicken wash it then pad dry with cloth/tissue then cut into long thick strips.
- Now take a bowl add chicken and all the ingredients of marination then mix it well, keep in frige for 1 hour.
- Next take a blender then put all the ingredients of mangoes blend it well it's like a thick consistency yummy dip/ sauce.
- Now take the chicken dip inegg mixture then coat with (bread crumbs add 1 tbsp of coconut flakes) then set in freezer for 15 minutes then shallow frying it., if you can bake then preheat oven at 180 c for 10 minutes than bake it for 45 minutes at 180 c flip the sides after 25 minutes.
- A crunchy baked/ fried chicken tenders with tasty mango 🥭 dip/ sauce is ready to serve, enjoy it.
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted Panko crunch and honey mustard sauce give chicken tenders a Neely spin. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. This recipe is sponsored by Almond Breeze almondmilk.
So that’s going to wrap this up with this exceptional food baked / fry chicken tenders with mango mustard sauce/dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
