Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked falafel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Falafel is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Falafel is something that I have loved my entire life.
Watch how to make crispy baked falafel in this short video! This recipe produces delicious, crisp-on-the-outside, tender-on-the-inside falafels just like your favorite Middle Eastern restaurant's. If you make this easy baked falafel recipe please be sure to leave a comment and star rating below.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Falafel:
- Make ready 1 can chickpeas (400g)
- Prepare 1 onion
- Make ready 1 garlic clove
- Take 1 bunch parsley or cilantro
- Make ready 1/2 lemon, juiced
- Take 1 tsp sesame oil or tahini
- Get 1 salt and pepper
- Prepare 1 cayenne pepper
- Prepare 2 tbsp plain flour
PRINT RECIPE for Baked Falafel: RECIPE: Baked Falafel. This simple baked falafel that only requires five basic ingredients to throw together (featuring my one and only LENTILS) is really the only thing I This baked falafel is my new favorite way to build a meal. This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down.
Steps to make Baked Falafel:
- Preheat your oven to 250°C
- Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
- Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
- With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
- Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
- You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
The baked falafel that I crumbled into my salad are easy; portable; versatile; and healthy. Not to mention, falafel was always one of the few things that my picky school-aged self actually liked to eat. Meal-prep these baked falafels, then freeze for the busy workweek. I could eat these baked falafel bowls every single day! Ok just a little falafel inspiration.
So that is going to wrap this up with this special food baked falafel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
