No Frills Chicken Stock
No Frills Chicken Stock

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no frills chicken stock. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No Frills Chicken Stock is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. No Frills Chicken Stock is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no frills chicken stock using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No Frills Chicken Stock:
  1. Take 1 chicken carcass
  2. Prepare 4-5 black peppercorns
  3. Make ready 4-5 rock salt crystals
  4. Prepare 1 bay leaf
Steps to make No Frills Chicken Stock:
  1. Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock.
  2. Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock.
  3. Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces.

So that is going to wrap this up for this special food no frills chicken stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!