Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, double bean and beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Prepare 6 cups chopped cabbage
  2. Make ready 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Prepare 1/2 pound smoked sausage
  5. Get 1 small onion diced
  6. Make ready 1 stick butter
  7. Get 1-1/2 quart beef broth
  8. Prepare 2 teaspoon summer savory
  9. Prepare 1 teaspoon ground white pepper
  10. Make ready 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Prepare To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food double bean and beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!