Apple Tart Tatin
Apple Tart Tatin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, apple tart tatin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Tart Tatin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Tart Tatin is something which I have loved my entire life. They are fine and they look wonderful.

This french classic is definitely worth a go and a great way to use up apples at the end of the season. Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple tart tatin using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Tart Tatin:
  1. Take 4 eating apples
  2. Make ready 100 g caster sugar
  3. Prepare 100 g butter
  4. Make ready 1 tbsp ground cinnamon
  5. Take 1 tube of ready rolled pastry (you can make your own)

This Apple Tarte Tatin is my absolute favorite apple dessert, with tart Granny smith apples caramelized in a buttery and sweet sauce, and a tender short crust base. As apple tarts go in France, I don't think you'll find more iconic than the classic Tarte Tatin. Peel the apples, cut in half and then into quarters. Use a small turning or paring knife to remove the seeds.

Instructions to make Apple Tart Tatin:
  1. Preheat your oven to 200°C/180°C fan/gas 6
  2. Core and quarter the apples (you van peel as well but i left it on)
  3. Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
  4. Stir the sauce until it starts to seperate
  5. Lay the apples in the pan and cook for 10 minutes, slowly sturing
  6. At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
  7. Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
  8. Pierce the pastry a few times then bake for 15 minutes
  9. Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
  10. Leave the tart to stand for about 10 minutes and…
  11. Enjoy 👍

This French dessert, created by the Tatin sisters at their hotel in A decadent version of the classic apple pie, tarte Tatin consists of sliced apples seasoned with butter. Apple tarte Tatin (tah TAN) is a classic French, caramelized apple upside-down dessert. Each wedge is thinner than traditional apple pie and has a lovely, rustic glow. If any pieces of apple remain in the pan, gently replace them onto the tart. Sticky-sweet caramelized apples baked on top of a tender almond flour crust for a healthier take on Apple Tart Tatin.

So that is going to wrap it up with this exceptional food apple tart tatin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!