Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Minestrone soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Take 2 tbsp olive oil
- Get 1 tbsp butter
- Prepare 1 large onion, chopped
- Prepare 2 clove garlic, chopped
- Get 1 large potato, diced to cubes
- Prepare 1 large carrot, chopped
- Get 2 medium celery
- Get 1 large tomato, chopped
- Take 1 tbsp tomato paste
- Get 3 tbsp kidney beans
- Make ready 3 tbsp hummus
- Take 6 cup chicken broth
- Get 1 cup pasta
- Make ready 1 tbsp basil
- Prepare 1 parmesan cheese
- Take 1 salt
- Get 1 black pepper
Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Steps to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure!
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
