Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, foil-baked healthy chicken tenders and onion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Foil-baked Healthy Chicken Tenders and Onion is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Foil-baked Healthy Chicken Tenders and Onion is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook foil-baked healthy chicken tenders and onion using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foil-baked Healthy Chicken Tenders and Onion:
- Take 3 Chicken tenderloin
- Take 1/2 Onion
- Prepare 1 Umeboshi
- Make ready 5 grams Butter
- Prepare 1 Salt and coarsely ground pepper
- Make ready 1 Pizza cheese
- Prepare 1 to garnish Finely chopped parsley
Instructions to make Foil-baked Healthy Chicken Tenders and Onion:
- Boil the chicken tenders in water to remove the bitterness. Shred the meat.
- Cut the onions into wedges and fry with butter until they soften. Sprinkle with salt and pepper.
- Make a foil plate. Combine the onions, chicken tenders, umeboshi and pizza cheese in this order on the plate. Bake in an oven until the cheese melts.
- Garnish with finely chopped parsley.
So that is going to wrap this up with this exceptional food foil-baked healthy chicken tenders and onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
