Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexi cream cheese chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexi Cream Cheese Chicken Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mexi Cream Cheese Chicken Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Make ready 1 lb Boneless skinless chicken breast
- Take 8 oz cream cheese
- Make ready 1 can black beans drained
- Prepare 1 can Mild rotel not drained
- Take 1 can diced tomatoes not drained
- Take 1 can no salt added corn not drained
- Get 1 envelope Taco seasoning
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 3/4 cup water
- Make ready 3/4 cup water (for mixing taco seasoning)
Instructions to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
So that’s going to wrap it up with this special food mexi cream cheese chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!