Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Tart is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple tart using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Tart:
- Get filling
- Take 4 small organic gala apples
- Prepare 1/2 cup sweetened shredded coconut
- Get 1/2 cup brown sugar
- Prepare 1/2 cup dried cherries
- Take 1 tsp fresh lemon juice
- Make ready 1 tbsp ground cinnamon
- Get torte crust
- Get 1 sheet thawed puffed pastry
- Get 1 tsp heavy cream
Instructions to make Apple Tart:
- First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed.
- Using a mandolin slicer, slice apples thin.
- You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them.
- In a bowl mix all other filling ingredients, toss, then add apples and toss again.
- Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise.
- On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples.
- If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream.
- Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown.
- Let cool 5 minutes before transferring to serving platter.
- Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream.
- Recipe by taylor68too.
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