HOT Spicy Chicken Tenders with Schezwan Sauce
HOT Spicy Chicken Tenders with Schezwan Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot spicy chicken tenders with schezwan sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

HOT Spicy Chicken Tenders with Schezwan Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. HOT Spicy Chicken Tenders with Schezwan Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot spicy chicken tenders with schezwan sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make HOT Spicy Chicken Tenders with Schezwan Sauce:
  1. Take Ingredients for schezwan sauce
  2. Prepare 1/4 cup Oil
  3. Get Finely chopped onion one small
  4. Get cloves Garlic finely chopped….4
  5. Take Finely chopped ginger half inch piece
  6. Take 2 tbsp Soya sauce
  7. Make ready tbsp Tomato ketchup..2
  8. Make ready Black pepper powder half teaspoon
  9. Make ready 1 teaspoon Paprika powder
  10. Get 4 Dried Kashmiri red chillies
  11. Make ready soaked for 4 to 6 hours. Grind it
  12. Take 1/4 tsp Salt
  13. Get 1/2 tsp Sugar
  14. Prepare ingredients for the chicken tenders
  15. Get gm Boneless chicken cut into thin strips…500
  16. Take Salt as your require
  17. Take 1 tsp Red chilli powder
  18. Prepare 1 tsp Crushed red chillies
  19. Take 2 tbsp Lemon juice
  20. Prepare 1/4 tsp Garlic powder
  21. Prepare 1/4 tsp Onion powder
  22. Get 1 tbsp Soya sauce
  23. Get 1/2 tsp Black pepper powder
  24. Get 1 cup Buttermilk
  25. Prepare tbsp Flour……5
Instructions to make HOT Spicy Chicken Tenders with Schezwan Sauce:
  1. 1heat oil in a pan add onions ginger and garlic and saute for 1 minute.
    1. Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water.
  3. Remove from the fire and blend it, your sauce is ready.
  4. FOR COATING - - Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin
  5. Marinate the chicken tenders with all the above ingredients except buttermilk and flour. - 2. Let it marinate for 1 hour. - 3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt.
    1. Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure. - 5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius.
  7. 6.serve them with schezwan sauce.

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