Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, babaganush. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Babaganush is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Babaganush is something which I’ve loved my entire life.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil. This recipe for rich, smoky, and creamy baba ganoush uses a salad spinner to concentrate flavor, along with a slow emulsion method for the ultimate in dippable texture. All you need is an eggplant, a broiler, and a few simple staple ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook babaganush using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Babaganush:
- Get 4 small Japanese Eggplants
- Take 1/3 cup Tahini
- Take 1 tbsp Dried Mint
- Take 1 tsp Lemon Juice
- Make ready 1 tsp Liquid Smoke
- Get 1/2 tsp Mediterranean Sea Salt
- Prepare 2 tbsp Mayonaise
Instructions to make Babaganush:
- Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off.
- Take skinned eggplants and all other ingredients and place into large blender.
- Blend until smooth and your Babaganush is ready to be served. Can be eaten as a dip with flat bread and or pita bread.
So that’s going to wrap it up for this special food babaganush recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
