Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted spicy cabbage wedge salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With minimal prep time and simple instructions, these spicy roasted cabbage wedges come together in a matter of minutes! Even if you're not a cabbage fanatic, you'll love these scrumptious cabbage wedges! Before now, your relationship with cabbage might've been limited to chopping the vegetable.
Roasted Spicy Cabbage Wedge Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Spicy Cabbage Wedge Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted spicy cabbage wedge salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spicy Cabbage Wedge Salad:
- Prepare SEASONING FOR CABBAGE
- Prepare 1/4 cup olive oil
- Take 1 tsp Sriracha spicy seasoning salt
- Take 1/2 tsp granulated sugar
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp granulated garlic
- Get 2 tbsp Romano cheese, grated
- Get SALAD DRESSING
- Get 1 recipe of Spicy Ranch Dressing, recipe attached in direction step #5
- Get SALAD
- Make ready 1 head of cabbage
- Make ready 20 grape tomatos
- Get 8 slices of bacon, cooked crisp
- Make ready 1/4 cup sliced fresh chives
- Prepare 1 cup feta cheese, crumbled
The common perception is that iceberg lettuce has no nutritional value whatsoever. Cabbage wedges roasted with sweet chili sauce and Sriracha are a great side dish with stir-fried beef, pork, or chicken. Reviews for: Photos of Sweet and Spicy Roasted Cabbage Wedges. These roasted cabbage wedges are crispy and flavorful.
Steps to make Roasted Spicy Cabbage Wedge Salad:
- Preheat oven to 425. Line a baking sheet with foil
- Remove any tough outer leaves from the cabbage. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached
- Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl
- Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . Turn once.
- The wedges can be served now, hot, warm or chilled. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge, drizzle with Spicy Ranch Dressing, recipe attached below. Then divide chives, bacon, crumbled and feta cheese among wedges. Serve extra dressing on the side. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Roasting this vegetable is a game-changer, convincing even the most reluctant picky eaters that it's I like this dish spicy so I use quite a bit of red pepper, as you can see in the video below. But I wrote this recipe keeping in mind that not everyone. Roast the cabbage instead, and pour this tangy, spicy, Thai-inspired dressing all over — its garlicky juices soaking into the roasted warmth of the cabbage This has been my favorite lunch lately; I grill the cabbage in the evening and eat it in big wedges, warmed up in the microwave. Our recipe for delicious roasted cabbage wedges goes well with corned beef, but you could also make them for a tasty, veggie-forward side any night of the week. Roasted Cabbage Wedges. this link is to an external site that may or may not meet accessibility guidelines.
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