Sauteed Chicken Livers W/ Mushrooms and Onions
Sauteed Chicken Livers W/ Mushrooms and Onions

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed chicken livers w/ mushrooms and onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sauteed Chicken Livers W/ Mushrooms and Onions is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:
  1. Get 1 lb Fresh Chicken Livers
  2. Take 1 medium Yellow Onion
  3. Make ready 1 cup Sliced Mushrooms
  4. Take 2 tbsp Olive oil
  5. Get 2 tbsp Red Wine Vinegar
  6. Get 1 Salt & Pepper (to taste)
  7. Take 1 Garlic Salt (to taste)
Steps to make Sauteed Chicken Livers W/ Mushrooms and Onions:
  1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
  2. In a skillet, add 1 tablespoon of olive oil and heat.
  3. While oil is heating, slice the onion.
  4. Add onion to heated oil and saute until almost brown.
  5. Add mushrooms and saute until browned.
  6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
  7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
  8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
  9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
  10. Serve as main dish or as an appetizer. Enjoy!

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