Apple Tart
Apple Tart

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Tart is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Tart is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple tart using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Tart:
  1. Get For the tart shell
  2. Make ready 225 gm refined flour
  3. Prepare 100 gm butter, cut into cubes
  4. Prepare as needed Cold water
  5. Take For the apple filling
  6. Get 4 green apples, peeled, cored and diced
  7. Take 2 tbsp butter
  8. Get 50 gm sugar
  9. Prepare 1 TSP cinnamon powder
  10. Take 1 TSP vanilla essence
Instructions to make Apple Tart:
  1. To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
  2. Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
  3. To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
  4. Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
  5. To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
  6. Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
  7. Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.

So that is going to wrap it up for this special food apple tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!