Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, choclate babana bread cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Choclate babana bread cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Choclate babana bread cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!
To begin with this recipe, we have to prepare a few components. You can cook choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choclate babana bread cupcakes:
- Make ready 1/2 cup milk of choice. i used drinking coconut milk
- Get 1/2 cup mashed overripe banana
- Take 3 1/2 tsp coconut oil
- Get 2 1/2 tsp pure Vanilla Extract
- Prepare 2 tsp Apple cider vinegar
- Prepare 3/4 cup flour of choice. i used Wholemeal Spelt Flour
- Prepare 1/2 cup granulated sugar of choice. i usee coconut sugar
- Take 1 tsp stevia Extract
- Get 1/4 cup cacao powder
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 pinch salt
- Prepare 1/2 cup chopped walnuts. Optional
These low calorie and low sugar cupcakes can also. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there.
Steps to make Choclate babana bread cupcakes:
- Preheat oven to 350°F. Line 12 muffin tin holes.
- In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
- In a large bowl combine all remaining ingredients and stir well.
- Our wet into dry and stir until evenly mixed.
- Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
- Place on a cooling rack and allow to completely cool.
Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). Banana Muffins taste like banana bread with a sweet cinnamon & butter topping. All you need is one bowl. These incredibly moist sugar-free banana bread cupcakes are naturally sweetened and topped off with a rich and smooth dairy-free chocolate frosting. And finally… the fact that I have seriously convinced myself that these cupcakes are the perfect snack - and even a somewhat healthy snack to boot Last week I briefly mentioned that my mom used to make us "banana boats" when we were kids: a slice of bread smeared with peanut butter, a banana.
So that’s going to wrap this up for this special food choclate babana bread cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
