Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plum chutney (aloo bukhara chutney) step by step recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo bukhara chutney enhances the taste of any meal or snack it is served with. This recipe of plum chutney is really delicious and has great flavors that will surely awaken your taste buds. Go ahead and try out this simple and quick recipe of plum chutney with step-by-step pictures and a detailed list of.
Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook plum chutney (aloo bukhara chutney) step by step recipe using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe:
- Take 250 grams Plums (Aloo Bukhara)
- Make ready 6 - 7 tbsps Jaggery Grated
- Prepare 4 - 5 Cloves
- Make ready One red chili Dry
- Make ready 1 tsp Chili powder Red
- Take 1 1/2 tsps Salt
Urdu cooking recipe of Aloo Bukhara Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it Aloo Bukhara Chutney is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. See more ideas about Chutney, Chutney recipes, Baba recipe. How to Make Chana Dal, Step by Step Simple & Delicious Chana Dal Fry Recipe in Urdu/Hindi with English Subtitle. Aloo bukharay ki chutney recipe by bridal chef.
Steps to make Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe:
- Wash and pat dry the plums; stone them and slice or chop them, keep aside.
- Take a heavy bottom pan, or a non-stick pan.
- Add two cups of water and bring to boil, once the water starts to boil add the plums with one red chili broken into two pieces and cloves, cover and cook for 3-4 minutes.
- Add plums to boiling water
- You will be surprised how quickly these plums cooked!!
- Add grated jaggery, red chili powder and salt.
- Cook on medium flame for another 5 minutes, keep stirring. The chutney starts to get thicker.
- Remove from the flame, allow it to cool completely and store in an air tight container. Keep it in the fridge.
- I have added NO PRESERVATIVES AND NO ARTIFICIAL COLOUR, the rich deep red colour is all work of nature!
- Serve with hot rotis or chapattis, add to toasted crispy cheese sandwich! I had this with homemade herb bread.
Plums sauce is extremely nutritious. + Aloo Chutney Pulao recipe: Among the countless rice recipes available, Aloo Chutney Pulao is one to surely impress you. It is mouth-wateringly delicious and at the same time, incredibly nourishing and wholesome. Although popular across India especially in the North, the inspiration for this Aloo. Do not grind the hog plum too finely. Use enough oil in seasoning and cook till most of the moisture evaporates.
So that’s going to wrap this up for this special food plum chutney (aloo bukhara chutney) step by step recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
