Eggplant Fittah
Eggplant Fittah

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant fittah. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Fittah is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggplant Fittah is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant fittah using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Fittah:
  1. Get 1 large eggplanet
  2. Make ready 1/4 kg minced beef
  3. Take 1 large onion
  4. Prepare 1 cup yogurt
  5. Take 3 clove garlic
  6. Make ready 1 medium lemon
  7. Get 1 small black pepper
  8. Prepare 1 salt
  9. Prepare 1 shreds of pitta bread
  10. Take 1/4 cup tahini
  11. Make ready 1 pinch of pine
Steps to make Eggplant Fittah:
  1. Preheat the oven, and shred the pitta bread into small pieces. Put them in an oven tray until toasted.
  2. In a frying pan, add small amount of vegetable oil. Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done. Leave it aside.
  3. In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon. That would be the sauce of tjis recipe.
  4. Cut the eggplant into small cubes then fry.
  5. Slice the big onion, then carmelize in a separate pan.
  6. In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.

So that’s going to wrap it up for this exceptional food eggplant fittah recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!